THIS IS SIMPLE RECEIPE FOR FRIED RICE, YOU CAN ADD MORE INGREDIENTS AS YOU LIKE.
BUT BASIC AND MUST:
- 1-2 GREEN ONIONS
- 2 LARGE EGGS
- 1 TEASPOON SALT
- LITTLE PEPPER POWDER
- 4 TABLESPOONS OIL FOR STIR-FRYING, OR AS NEEDED
- 4 CUPS OF COOKED RICE
- 1-2 TABLESPOONS LIGHT SOY SAUCE OR OYSTER SAUCE, AS NEEDED
- CHOP GREEN ONION INTO 1/2 INCH CUTS
- HEAT A WOK OR PAN AND ADD 2 TABLESPOON OF OIL
- WAIT TILL IT'S HOT THEN ADD EGGS, STIR UNTIL COOKED.
- NOW YOU CAN ALL RICE AND ALL THE INGREDIENTS
- ADD SALT AND PEPPER AS DESIRED.
- DO SO FOR ABOUT 5 MINUTES, MAKE SURE YOUR RICE TURNED BROWN A LITTLE.
- YOU CAN ADD A TEA SPOON OF SESAME OIL TO BRING OUT BETTER SMELL .
- DINNER IS READY
